Mini Pepperoni Calzones - The BakerMama

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 2 and 1/4 teaspoons active dry yeast, (1 (.25 ounce) package)
• 3 tablespoons olive oil
• 1 cup very warm water (120°F to 130°F)
• 1 large egg
• 1/2 cup pizza sauce
• 50 pepperoni
• 1 cup shredded mozzarella cheese
• 1/2 cup fresh grated parmesan cheese
• 3 tablespoons dried Italian seasoning