Zesty Feta Cranberry Rigatoni - Chef Mia Recipes

Ingredients

• A quarter of a small red onion, thinly sliced
• 2 handfuls of fresh baby spinach
• About 12 oz of rigatoni noodles
• 1/4 cup toasted walnut pieces
• 1/3 cup dried cranberries
• 1/2 cup of crumbled feta cheese
• 3 tablespoons of olive oil (extra virgin)
• 1 teaspoon of honey
• A tablespoon of freshly squeezed lemon juice
• A pinch of salt and ground black pepper, adjusted as needed
• A half-teaspoon of Dijon mustard