Bright Feta Cranberry Pasta with Lemon Dressing - chefmelt

Ingredients

• 1 cup fresh parsley, roughly chopped
• 1 cup red onion, diced small
• 1 cup dried cranberries
• 1 cup feta cheese, broken into crumbles
• 1 cup rigatoni pasta
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 cup olive oil
• 1 teaspoon salt
• 1 teaspoon honey