Chicken Breast: Rigatoni, feta & Cranberry With Lemon Vinaigrette | Recipe Cloud App

Ingredients

• 12 oz rigatoni pasta (or any short pasta)
• 1 cup crumbled feta cheese
• ½ cup dried cranberries
• 2 cups baby spinach, chopped
• ½ cup cucumber, diced (optional for extra crunch)
• ¼ cup toasted walnuts or pecans
• ¼ cup red onion, finely sliced
• ¼ cup fresh lemon juice
• ⅓ cup olive oil
• 1 tbsp honey (or maple syrup for a vegan option)
• ½ tsp salt
• ¼ tsp black pepper
• 1 clove garlic, minced