Low FODMAP Chilli Coconut Crusted Fish - A Little Bit Yummy

Ingredients

• 4 dried shredded coconut
• 2 sesame oil
• 4 spring onion (green leaves only, finely sliced)
• 1 mild green chilli (finely sliced)
• 4 makrut (kaffir) lime leaf (Or lime zest) (fresh, finely sliced)
• 460 mild white fleshed fish (Tilapia Snapper, Halibut, or Cod)
• 1/2 colby, cheddar or vegan cheddar-style cheese (optional, grated)
• 700 potato
• 1 salt & pepper
• 1 neutral flavoured oil (rice bran, canola, sunflower)
• 1 cucumber (peeled & cut into chunks)
• 4 lettuce (butter, iceberg, red coral) (washed & shredded)
• 1/2 red pepper (seeds removed, diced)
• 2 medium common tomato (cut into wedges)
• 1 lemon