Simple Vegan Lemon Cheesecake With Raspberry Jelly Recipe
A creamy no-bake vegan lemon cheesecake with tangy raspberry jelly creates pure bliss. Sweet-toothed enthusiasts can witness a dairy-free miracle in simple steps.
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Ingredients
- 1 cup cashews, soaked overnight
- 1 cup vegan-friendly graham cracker crumbs
- 1/2 cup lemon juice
- 1/4 cup melted vegan butter
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup raspberry jelly
- 1 tablespoon lemon zest
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