Seitan Turkey - Vegan and Oil-free Recipes
Decadent yet healthy, this home cooked Seitan Turkey is moist, packed with flavor, and has a meaty texture. It's perfect for a holiday centerpiece.
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Ingredients
- 1 cup water (see note 1)
- 3 tsp Better Than Bouillon No Chicken Base (see note 1)
- 1-15 oz. can (1½ cups) white beans, drained
- ¼ cup nutritional yeast (see note 2)
- 2 tsp Poultry Seasoning
- 1 tbsp onion powder
- 1 tbsp garlic powder
- ½ tsp smoked paprika
- 2 1/2 cups vital wheat gluten
- 3 cups vegan chicken broth (see note 1) for braising
- ½ pound carrots, peeled and sliced into 1 inch pieces
- 1 large sweet onion, quartered and sliced in ½ inch wide pieces
- 1 pound baby potatoes, quartered
- 1 teaspoon Better Than Bouillon No Chicken Base
- 2-3 tablespoons canned coconut milk or neutral oil like grapeseed
- 1-2 teaspoons ketchup, (optional but good)
- 1/2 teaspoon smoked paprika
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