Vegan Roast Turkey II | Washed Flour Seitan

Name: Vegan Roast Turkey II | Washed Flour Seitan
Ingredients: 1 gal (2x) the chickun variation of this broth recipe; 16 cups flour (2.37kg), one 5lb bag; 7 cups water; 4.4 oz extra firm tofu (about 125g), pressed; 6 tbsp chickenless bouillon; 1 tsp MSG; ½ tsp titanium dioxide; 8 cups bread flour (1.135kg), 2.5lb bag; 3 cups water; 3 tbsp chickenless bouillon; ½ tsp MSG; 1 tsp soy sauce powder; 1 tsp porcini mushroom powder; 1 tsp red yeast rice; 2 tbsp neutral-tasting oil; 2 popsicle sticks or other faux bones; 3-7 pc Vietnamese rice paper wrapper (round); ½ cup reserved vegetable broth; 2 tbsp non-dairy butter; 3 tbsp non-dairy butter; 1 tbsp Dark mushroom soy sauce, regular soy sauce or liquid aminos; ¼ cup reserved broth; ¼ tsp poultry seasoning; *Recipe for skin and basting liquid from YdaJun's Plant-Based Kitchen Vegan Turkey Roast recipe

seitansociety.com

Vegan Roast Turkey II | Washed Flour Seitan - A hearty holiday staple with a larger yield and adjusted flavors. Perfect for Thanksgiving!

View full recipe on seitansociety.com

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Ingredients

1 gal (2x) the chickun variation of this broth recipe
16 cups flour (2.37kg), one 5lb bag
7 cups water
4.4 oz extra firm tofu (about 125g), pressed
6 tbsp chickenless bouillon
1 tsp MSG
½ tsp titanium dioxide
8 cups bread flour (1.135kg), 2.5lb bag
3 cups water
3 tbsp chickenless bouillon
½ tsp MSG
1 tsp soy sauce powder
1 tsp porcini mushroom powder
1 tsp red yeast rice
2 tbsp neutral-tasting oil
2 popsicle sticks or other faux bones
3-7 pc Vietnamese rice paper wrapper (round)
½ cup reserved vegetable broth
2 tbsp non-dairy butter
3 tbsp non-dairy butter
1 tbsp Dark mushroom soy sauce, regular soy sauce or liquid aminos
¼ cup reserved broth
¼ tsp poultry seasoning
*Recipe for skin and basting liquid from YdaJun's Plant-Based Kitchen Vegan Turkey Roast recipe