West Indies Salad, An Alabama Original

Name: West Indies Salad, An Alabama Original
Total time: 8 min
Ingredients: 1 medium yellow onion, chopped fine; 1 pound lump crab meat (we used claw meat); 2 ounces vegetable oil; 1 ounce apple cider vinegar; 2 ounces ice water; salt; pepper; toast points, lettuce, lemon wheels, and avocado, optional

thetravelbite.com

West Indies salad is a Mobile, Alabama original — a chilled crab salad marinated in vinaigrette that's been on Gulf Coast menus since the 1940s.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spoon
Refrigerator
Plastic wrap
Toaster
Serving bowl
Plate

Ingredients

1 medium yellow onion, chopped fine
1 pound lump crab meat (we used claw meat)
2 ounces vegetable oil
1 ounce apple cider vinegar
2 ounces ice water
salt
pepper
toast points, lettuce, lemon wheels, and avocado, optional

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