West Indies Salad

Name: West Indies Salad
Ingredients: 1 small yellow onion, peeled; 1 lb. jumbo lump crabmeat, well picked over; 1⁄2 cup vegetable oil; 6 tbsp. cider vinegar; Salt; freshly ground black pepper

www.saveur.com

Despite its exotic name, this simple crab salad was invented in Mobile, Alabama, in 1947.

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Ingredients

1 small yellow onion, peeled
1 lb. jumbo lump crabmeat, well picked over
1⁄2 cup vegetable oil
6 tbsp. cider vinegar
Salt
freshly ground black pepper

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