West Indies Crab Salad
Gently fold all ingredients together and cover tightly. Refrigerate overnight before serving. Just before serving, toss the salad well to redistribute the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pepper mill
Ingredients
- 2 pounds Jumbo Lump Crab
- 1 ½ cup Yellow Onion, small dice
- ½ cup Canola, cottonseed or peanut oil
- ½ cup Champagne vinegar
- ¼ cup Ice water
- 2 Tbsp Fresh parsley, chopped
- 1 Tbsp Kosher salt
- ½ tsp Black pepper, freshly ground
More Like This
West Indies Salad Recipe • Rouses Supermarkets
rouses.com
West Indies Salad Recipe • Rouses Supermarkets
rouses.com
WEST INDIES SALAD | Just A Pinch Recipes
justapinch.com
WEST INDIES SALAD - Alabama Farmers Federation
alfafarmers.org
Marinated Crab Claws
robertstjohn.com
West Indies Salad
saveur.com
West Indies Salad, An Alabama Original
thetravelbite.com
WEST INDIES SALAD - Alabama Farmers Federation
alfafarmers.org