West Indies Salad, An Alabama Original
West Indies salad is a Mobile, Alabama original — a chilled crab salad marinated in vinaigrette that's been on Gulf Coast menus since the 1940s.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Plastic wrap
- Toaster
- Serving bowl
- Plate
Ingredients
- 1 medium yellow onion, chopped fine
- 1 pound lump crab meat (we used claw meat)
- 2 ounces vegetable oil
- 1 ounce apple cider vinegar
- 2 ounces ice water
- salt
- pepper
- toast points, lettuce, lemon wheels, and avocado, optional
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