Black Eyed Peas w/Collard Greens
Black eyed peas recipe made with collard greens & variety of spices, cumin seeds and a special tomato puree. This recipe is a perfect match with wraps, rice dis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegardenrecipe.com.
Ingredients
- Organic onions - 2 medium or large per choice
- Collard greens - 1 bunch
- Black-eyed peas - 16 oz. (1 lb.)
- Organic tomatoes - 4
- Garlic - 3 small
- Organic, unrefined coconut oil - 6 full Tablespoons
- Organic Sea salt - per taste. Add less first, you can always adjust later.
- Smoked paprika - 3 Teaspoons. Add less first, you can always adjust later. So, if you don't know, start with 1 teaspoon.
- Black pepper - 2 Teaspoon
- Cumin & coriander powder - 1 Teaspoon
- Curry powder - 1 Teaspoon
- Cumin seeds - 4 Tablespoons
- Bay leaves powder - 1 to 2 Teaspoon
- Thyme - 1 Teaspoon
- Organic apple cider vinegar - 4 Tablespoons
- Fresh lemon juice - 1 whole
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