Vietnamese Rice Noodle Salad With Chicken

Name: Vietnamese Rice Noodle Salad With Chicken
Ingredients: ▢ 900 g boneless, skinless chicken thighs; ▢ 4 cloves garlic (minced); ▢ 2 lime (juiced); ▢ 60 ml fish sauce; ▢ 30 ml soy sauce; ▢ 50 g brown sugar; ▢ 30 ml vegetable oil; ▢ 6 cloves garlic (minced); ▢ 60 ml rice vinegar or white vinegar; ▢ 120 ml fish sauce; ▢ 76 g sugar; ▢ 2 red chili (de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha); ▢ 240 ml cold water; ▢ 400 g dried rice vermicelli noodles; ▢ Vegetable oil; ▢ 400 g bean sprouts; ▢ 2 large carrot (julienned); ▢ 2 seedless cucumber (julienned); ▢ 12 leaves romaine lettuce (finely julienned); ▢ Mint; ▢ Cilantro

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Vietnamese Rice Noodle Salad With Chicken includes FOR THE CHICKEN & MARINADE:, , ▢ 900 g boneless, skinless chicken thighs, ▢ 4 cloves garlic (minced), ▢ 2 lime (juiced), ▢ 60 ml fish sauce,...

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Ingredients

▢ 900 g boneless, skinless chicken thighs
▢ 4 cloves garlic (minced)
▢ 2 lime (juiced)
▢ 60 ml fish sauce
▢ 30 ml soy sauce
▢ 50 g brown sugar
▢ 30 ml vegetable oil
▢ 6 cloves garlic (minced)
▢ 60 ml rice vinegar or white vinegar
▢ 120 ml fish sauce
▢ 76 g sugar
▢ 2 red chili (de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha)
▢ 240 ml cold water
▢ 400 g dried rice vermicelli noodles
▢ Vegetable oil
▢ 400 g bean sprouts
▢ 2 large carrot (julienned)
▢ 2 seedless cucumber (julienned)
▢ 12 leaves romaine lettuce (finely julienned)
▢ Mint
▢ Cilantro