Caramel Almond Cream Cake from Sweet Dreams by Josceline Dimbleby
This is not really a cake, but a luscious caramel cream on a caramelised almond base. It’s very popular.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 5 oz (150 g) granulated sugar
- juice of 1 lemon, strained
- ½ pint (300 ml) single cream
- ½ pint (300 ml) double cream
- 2 oz (50 g) caster sugar
- oil, for greasing
- ½ oz (15 g) gelatine
- 3 fl oz (80 ml) plus 5 tablespoons (5 x 15 ml spoon) water
- 5 oz (150 g) flaked almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apricot Ice Cream with Toasted Almonds from Sweet Dreams by Josceline Dimbleby
app.ckbk.com
Chocolate Lime Marmalade Cake with Raspberries from Sweet Dreams by Josceline Dimbleby
app.ckbk.com
My Best-Ever Chocolate Cake from Sweet Dreams by Josceline Dimbleby
app.ckbk.com
Toasted Almond Cream Cake Recipe
gluttonlv.com
Almond Cream Cake Serve with orange frosting Recipe
keyingredient.com
Caramel Almond Cake | Baking Recipes | Betty Crocker SA
bettycrocker.co.za
Caramel Cake Recipe
givemecookie.com
Dreamy Almond Cream Cake Recipe: Heavenly Dessert Magic
beardandbonnet.com