Apricot Ice Cream with Toasted Almonds from Sweet Dreams by Josceline Dimbleby
In my experience a good, home-made ice cream causes more pleasure and enjoyment than any other pudding you can serve. Try this divine offering, which combines creamy richness with the strong flavou...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 large eggs (size 1–2), separated
- 8 oz (225 g) light brown sugar
- ½ pint (300 ml) whipping cream
- 3 oz (75 g) icing sugar, sifted
- 2 oz (50 g) flaked almonds
- 8 oz (225 g) dried apricots
- juice of 1 lemon, strained
- a good pinch of salt
- 5 fl oz (150 ml) water
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