Authentic Italian Four Cheese Pasta Recipe | Creamy & Delicious
Learn how to create a creamy and flavorful dish using a perfect blend of Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyère cheeses.
Ingredients
- Pennette rigate pasta 11.3 oz
- Taleggio cheese soft 2.8 oz
- Parmigiano Reggiano PDO cheese 2.8 oz
- Gorgonzola cheese sweet 3.5 oz
- Gruyere cheese to grate 2.8 oz
- Whole milk 3 cups
- Fine salt to taste
- White pepper 1 pinch
- Black pepper to taste
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