Potstickers

Name: Potstickers
Total time: 60 min
Ingredients: purchased package of round wonton skins; 1 lb. of ground chicken or ground beef; 3-4 cloves crushed fresh garlic; 1” piece of fresh ginger, finely grated or minced; 2 Tbsp good quality soy sauce; 2 tsp toasted sesame oil; 1/4 cup of finely chopped scallions; 1 egg; 1 tsp red pepper flakes (more or less to taste); half of an 8 oz. can water chestnuts, chopped small (use the rest in stir fry or a salad); 1/4 cup soy sauce (use a good quality like San-J or a kosher one from an oriental market); 1/4 cup white vinegar; 2 to 3 scallions, thinly sliced; toasted sesame oil; red pepper flakes

www.kosher.com

Submitted by Lisa Etziony I have a passion for cooking and a particular taste for Asian food - Thai, Chinese, Japanese and K

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

purchased package of round wonton skins
1 lb. of ground chicken or ground beef
3-4 cloves crushed fresh garlic
1” piece of fresh ginger, finely grated or minced
2 Tbsp good quality soy sauce
2 tsp toasted sesame oil
1/4 cup of finely chopped scallions
1 egg
1 tsp red pepper flakes (more or less to taste)
half of an 8 oz. can water chestnuts, chopped small (use the rest in stir fry or a salad)
1/4 cup soy sauce (use a good quality like San-J or a kosher one from an oriental market)
1/4 cup white vinegar
2 to 3 scallions, thinly sliced
toasted sesame oil
red pepper flakes