Potsticker Soup

Potsticker Soup

adventuresineverydaycooking.com

Explore the delicious fusion of potstickers and soup in this satisfying recipe! Try it out and enjoy a flavorful blend of Asian flavors. [45 chars]

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Cooking tools:

  • Blender
  • Hand pie maker
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pastry brush
  • Stove
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 6oz ground pork or chicken
  • ½ cup cabbage, shredded
  • 1 Tablespoon fresh minced ginger
  • 4 green onions, sliced and separated whites only for this step
  • 1 Tablespoon of soy sauce
  • 2 Tablespoons of water
  • Wonton wrappers
  • 1 egg, beaten
  • 2 Tablespoons of oil
  • 2 more Tablespoons of water
  • 6 cups chicken broth/stock
  • 3 cups cabbage, shredded
  • 2 cups mushrooms, sliced
  • 1 carrot, sliced into matchsticks
  • ½ cup of peas, frozen
  • 1 Tablespoon minced garlic
  • 1 Tablespoon minced ginger
  • 2 Tablespoons of soy sauce
  • 1-2 teaspoons of sesame oil
  • Salt
  • pepper
  • Green onion greens (reserved from pot stickers) for garnish

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