Vegan Rice Paper Tofu Dumplings Recipe | Uder 25 minute
Super easy, vegan rice paper tofu dumplings (with a homemade chili garlic asian sauce) that you can put together in under 25 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Dish
- Fork
- Measuring spoon
- Plate
- Paper towel
- Stove
- Whisk
- Grater
Ingredients
- 1 tablespoon Olive Oil
- 1-inch Ginger, finely chopped
- 3 cloves Garlic, finely chopped
- 2 Green Chilies, finely chopped
- 14 oz. / 400 gm. Firm or Extra-Firm Tofu, crumbled
- 1/4 teaspoon Turmeric Powder
- 1 1/2 cups shredded Carrot
- 1 large Onion, chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 3 tablespoons Soy Sauce
- 1/2 cup chopped Green Onion
- 1/2 cup chopped Cilantro
- Rice Paper
- Water
- 1 1/2 tablespoons Sweet Chili Garlic Sauce
- 1 teaspoon Chili Oil
- 2 tablespoons Rice Vinegar
- 1 teaspoon Toasted Sesame Seeds
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