Çığ köfte
Çığ köfte is a traditional Turkish dish of raw meatballs. It originates from the southeastern region of Turkey, specifically from the province of Şanlıurfa.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Tray
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Gloves
Ingredients
- 3 cups fine bulgur
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon sumac
- 1 teaspoon allspice
- 2 medium onions, pureed
- 2 medium tomatoes, pureed
- 4 cloves garlic
- 2 tablespoons tomato paste
- 1 tablespoon pepper paste
- 1 cup warm water
- 100 ml olive oil
- 4 tablespoons isot pepper/Urfa biber
- 1 tablespoon red pepper flakes
- 1 lemon, juice only
- 2 tablespoons pomegranate molasses
- ¼ cup finely chopped parsley
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