Traditional Ukrainian Honey Cake with Prunes
This light and airy traditional Ukrainian Honey Cake from Hawks Public House adds the perfect finishing touch to your meal.
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Cooking tools:
- Oven
- Parchment paper
- Cake pan
- Mixing bowl
- Hand mixer
- Saucepan
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Baking soda measuring spoon
Ingredients
- 6 eggs (room temp)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 5 TBSP honey
- 2 tsp baking soda (bicarb)
- 32 ounces sour cream
- 2 cups powdered sugar
- 1 cup heavy whipping cream
- 2 cups California Prunes
- Chocolate shavings
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