How to Make Medovyk (Ukrainian Honey Cake) at Home
Discover the joy of Medovyk, a traditional Ukrainian Honey Cake. Experience the perfect combination of honey layers and sour cream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Plate
- Chef's knife
- Cutting board
- Cooling rack
- Food processor
- Mixing bowl
- Whisk
- Spatula
- Hand mixer
- Refrigerator
Ingredients
- 79 ml (⅓ cup) honey
- 115 grams (½ cup) butter
- 99 grams (½ cup) granulated sugar
- 3 large eggs, at room temperature
- 1½ teaspoons baking soda
- 1½ teaspoons lemon juice
- 420 grams (3½ cups) all-purpose flour, plus more as needed
- 710 ml (3 cups) heavy whipping cream
- 99 grams (1½ cups) granulated sugar
- 1 teaspoon vanilla extract (optional)
- 490 grams (2 cups) sour cream (smetana)
- 20–30 pieces of dried prunes,
- 50 grams (2 ounces) roasted walnuts
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