SPICY PEAR PANNA COTTA WITH RED WINE SYRUP | SA Garden and Home

SPICY PEAR PANNA COTTA WITH RED WINE SYRUP | SA Garden and Home

www.gardenandhome.co.za

Make the most of the apples and pears readily available at supermarkets plus earn bragging rights with this delicious panna cotta recipe from Tru-Cape.

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Ingredients

  • 2t castor sugar
  • 1t gelatin
  • 1 cup fresh cream
  • 2t runny honey
  • 3 large ripe forelle pears, peeled and diced into small pieces
  • 2t fresh lime juice

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