Panna cotta with fresh oranges & pistachios | table&spoon

Ingredients

• 3 teaspoons unflavored gelatin powder, usually 1 packet
• 3 tablespoons cold water
• 2 1/4 cups plus 2 tablespoons (500 ml) heavy cream
• 1 cup (250 ml) milk
• 1 vanilla bean/pod
• 1 1/2 (150g) cups confectionary sugar
• 4 small or 2 large oranges, peeled and cut into sections
• 1/2-3/4 cup salted pistachios, shelled
• 8- 6 to 8 ounce ramekins or cups
• 8 dessert plates when ready to serve
• plate of biscotti or amaretti cookies