Panna Cotta with Stewed Grapes
www.cookingclpass.joanneweir.com
Delightful custard with grape compote and mint, chilled for a silky texture and sweet surprise. Perfect for special occasions or a decadent dessert.
Ingredients
- 2 tablespoons cold water
- 1 3/4 teaspoons granulated unflavored gelatin
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- Pinch of salt
- 1 pound sweet harvest grapes, plus some halved grapes, for garnish
- 1/4 cup sugar, or more, if needed
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