Grilled Pork Loin with Fire-Roasted Pineapple Salsa recipe Recipe | Say Mmm

Ingredients

• 1 tablespoon tomato paste
• 1 tablespoon mild or hot chili powder (or achiote paste)
• 1/2 cup orange juice
• 3 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 pound pork tenderloin, trimmed
• 1 small golden pineapple (about 1 1/2 pounds), diced into 1 inch cubes
• 1/2 cup pineapple (or orange) juice
• 1 large red bell pepper, cored, seeded and thinly sliced
• 1/4 small red onion, finely chopped
• 1/4 cup chopped fresh basil
• Vegetable oil cooking spray