Grilled Pork Tenderloin with Pineapple Salsa | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 ⅓ lbs. pork tenderloin
- 2 cups diced pineapple
- ¾ cup diced red onion
- ¼ cup cilantro, chopped
- 3 Tbsp. olive oil
- 1 serrano pepper, thinly sliced
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