Grilled Pork Loin with Fire-Roasted Pineapple Salsa recipe Recipe
Recipe, grocery list, and nutrition info for Grilled Pork Loin with Fire-Roasted Pineapple Salsa recipe. This recipe contains pork tenderloin, pineapple, vegetable oil, olive oil, orange juice and...
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Zip-top bag
- Plate
- Aluminum foil
Ingredients
- 1 tablespoon tomato paste
- 1 tablespoon mild or hot chili powder (or achiote paste)
- 1/2 cup orange juice
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 pound pork tenderloin, trimmed
- 1 small golden pineapple (about 1 1/2 pounds), diced into 1 inch cubes
- 1/2 cup pineapple (or orange) juice
- 1 large red bell pepper, cored, seeded and thinly sliced
- 1/4 small red onion, finely chopped
- 1/4 cup chopped fresh basil
- Vegetable oil cooking spray
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