Grilled Pork Tenderloin with Pineapple Salsa Recipe
Cumin and jalapeño impart zesty flavor to pork, while pineapple and marmalade lend a little sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 lb pork tenderloin
- 1 kiwifruit, peeled, chopped
- 1 slice (1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces
- 1 tablespoon orange marmalade
- 1 teaspoon finely chopped jalapeño chile
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