Carob bread | Bake the Click
Carob flour is an alternative of cocoa powder. It is less bitter than chocolate thanks to natural sweetness of the carob pod and contains no fat or caffeine. Carob has a special flavor and it can...
Ingredients
- 350 gr bread flour
- 50 gr carob flour
- 1 tsp salt
- 1 tsp honey
- 8 gr active dry yeast
- 50 gr roughly chopped walnuts
- 40 gr ground flax seed
- 250 gr lukewarm water
- 40 gr olive oil
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