Spinach Salad With Feta and Pomegranate | Oregonian Recipes

Spinach Salad With Feta and Pomegranate | Oregonian Recipes

recipes.oregonlive.com

A touch of balsamic vinegar makes the dressing just a little bit sweet, which plays off spinach, feta and tart pomegranate seeds perfectly.

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Ingredients

  • 1 tablespoon aged balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 2 teaspoons minced shallot
  • Salt and freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 6 ounces fresh baby spinach
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pomegranate seeds

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