Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette | Erma's Nutrition Center

Ingredients

• 3 garlic cloves, minced
• 1 ⁄ 4 cup balsamic vinegar
• 1 Tbsp red wine vinegar
• 2 tsp agave nectar
• 2 tsp Dijon mustard
• 1 ⁄ 2 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• Spinach Salad 1 lb baby spinach leaves, washed 1 red bell pepper, seeded and thinly sliced 1 red onion, thinly sliced 1 ⁄ 4 cup fresh chopped mint 1 ⁄ 2 cup crumbled vegan feta cheese
• 1 lb baby spinach leaves, washed
• 1 red bell pepper, seeded and thinly sliced
• 1 red onion, thinly sliced
• 1 ⁄ 4 cup fresh chopped mint
• 1 ⁄ 2 cup crumbled vegan feta cheese