Boston Cream Pie Recipe | Samsung Food App
Light and buttery vanilla sponge cakes filled with a simply creamy custard and topped with a rich chocolate ganache!
Ingredients
- 1/2 cup unsalted butter, room temp
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs, room temp
- 1 tbsp milk
- 3/4 cup + 2 tbsp cake flour
- 1/2 tbsp baking powder
- 1/2 tsp salt
- 1/2 instant vanilla pudding mix
- 1 cup heavy cream, cold
- 4oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp butter, or corn syrup
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