Carolina BBQ Pork Tenderloin Sandwich - Roth Cheese

Ingredients

• For the Carolina-Style BBQ Sauce:
• 1 quart apple cider vinegar
• 1 clove garlic, chopped
• 1 tablespoon sugar
• 1 teaspoon sea salt
• 2 tablespoons black pepper
• 2 tablespoons cayenne pepper
• 2 tablespoons paprika
• 1 tablespoon mustard powder
• For the Sandwich:
• 3-4 cups Carolina-Style BBQ sauce (recipe below), divided
• 1 (1 1/2-pound) pork tenderloin
• 4 kaiser rolls, split
• 1 cup coleslaw
• 1 (6-oz) package Roth Jalapeño Havarti cheese, sliced 1/8-inch thick