Carolina Pulled Pork Sandwich
www.performancefoodservice.com
A pulled pork sandwich braised in a blend of Cattlemen’s® Tangy Carolina Gold BBQ™ Sauce and finished with cheese, slaw and pickles.
Ingredients
- 2 lbs pork shoulder, 3 in cubes
- 2 tbsp oil, neutral
- 1 tbsp Cattlemens® Smokehouse Rub
- 1 cup Cattlemens® Carolina Tangy Gold BBQ Sauce
- 2 tbsp apple juice
- 2 tbsp vinegar, apple cider
- 1 tbsp Frank’s® Original Cayenne Pepper Sauce
- 4 ea burger buns
- 4 slices cheese, cheddar
- 1 cup coleslaw
- 12 ea dill pickle coins
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