California Cling Peach Upside-Down Cake - California Cling Peaches

Ingredients

• 3 Tbsp butter
• ½ cup light brown sugar, lightly packed
• 1 (29 oz) can California Cling Peach halves, strained (9 halves)
• ½ cup softened butter
• ½ cup granulated sugar
• 1 egg
• ¾ tsp vanilla extract
• ½ tsp salt
• 1 ¼ cups all purpose flour
• 2 tsp baking powder
• ½ cup milk
• Maraschino cherries
• Whipped topping such as Cool Whip™