Fiesta Corn & Avocado Salad | Recipe Cart

Ingredients

• 3 ears corn, preferably yellow, shucked
• Kosher salt
• freshly ground black pepper
• 1 pint heirloom cherry tomatoes, halved through the stem
• 1 Holland orange bell pepper, cored, seeded, and 1/2-inch-diced
• 1/2 cup medium-diced red onion
• 2 jalapeno peppers, seeds and ribs removed, minced
• 1 1/2 teaspoons grated lime zest
• 1/4 cup freshly squeezed lime juice (3 limes)
• 2 tablespoons good olive oil
• 1 teaspoon minced garlic
• 1/4 teaspoon chipotle chile powder
• 2 ripe Hass avocados, large-diced
• Juice of 1 lemon