Avocado, Corn and Tomato Salad

Ingredients

• 2 cups cooked corn, fresh or frozen*
• 3 avocados, cut into ½-inch cubes*
• 1 pint grape tomatoes, halved*
• ½ cup finely diced red onion*
• 2 tablespoons olive oil*
• ½ teaspoon lime zest, grated*
• 1 tablespoon fresh lime juice*
• ¼ cup chopped cilantro
• ¼ teaspoon salt*
• ¼ teaspoon pepper
• 1 teaspoon honey*