German Goulash with Red Bell Pepper ('Gulasch mit Paprika') | Recipe Cart | Recipe Cart

Ingredients

• For the goulash:
• 1 pound (500 g) cubed stew meat (50 % pork, 50 % beef)
• black pepper, to taste
• salt, to taste
• 1 tablespoon all-purpose flour
• 3 tablespoons lard
• 1 pound (500 g) white onions, chopped
• 3 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon lightly crushed caraway seeds
• 1 tablespoon sweet paprika powder
• spicy paprika powder, to taste
• 1 cup dry red wine
• 1 cup beef broth
• 1 bay leaf
• 1 sprig rosemary
• For the bell peppers:
• 1 tablespoon butter
• 7 ounces (200 g) red bell pepper, cut into bite-sized pieces, about 2 cups
• 1/2 teaspoon sugar
• For serving:
• a handful of chervil or parsley leaves, to garnish