Rindergulasch (German Beef Goulash) Recipe - Food.com

Ingredients

• 1 lb onion, diced
• 3 cloves fresh garlic, peeled and finely chopped
• 1/4 lb thick bacon, finely chopped
• 2 1/8 lbs beef shoulder, cut into bite-sized chunks as for stew (trim any visable fat)
• 2 tablespoons bacon grease or 2 tablespoons lard
• 2 teaspoons sweet Hungarian paprika
• 3 tablespoons tomato paste
• 5 1/8 cups beef broth
• 1 lemon, zest of,finely grated
• 1 red bell pepper, cut into bite-sized chunks
• 1 green bell pepper, cut into bite-sized chunks
• 1 bunch fresh marjoram, stemmed and finely chopped
• salt, to taste
• black pepper, to taste
• fresh cooked egg noodles or spaetzle noodles, to serve over