Creamy German Goulash with Tender Beef and Aromatic Spices - Recipes by Lena

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 large onions, chopped
• 2 tbsp olive oil
• 2 tbsp sweet paprika
• 1 tbsp smoked paprika
• 1 tsp caraway seeds
• 1/2 tsp marjoram
• 1/4 tsp cayenne pepper (optional)
• 4 cloves garlic, minced
• 1 tbsp tomato paste
• 1 cup beef broth
• 1 cup dry red wine (optional)
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 red bell pepper, cored, seeded, and chopped
• 1 yellow bell pepper, cored, seeded, and chopped
• 1 lb potatoes, peeled and cubed
• 1 cup sour cream
• 2 tbsp all-purpose flour
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish
• Noodles or Spätzle, for serving (optional)