Stuffed Bell Peppers
Bursting with color and flavor, these stuffed bell peppers are a delightful spin on comfort food that feels both homey …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Skillet
- Wooden spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 large bell peppers (any color)
- 1 lb (450g) ground beef
- 1 cup (200g) cooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup (60ml) water
- Fresh parsley, chopped (optional for garnish)
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