Stuffed Pepper Casserole
A comforting one-pot stuffed pepper casserole with juicy tomatoes, rich beef broth, and gooey mozzarella—perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Stove
- Wooden spoon
- Spatula
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup onion, diced
- 3 bell peppers (red, green, or yellow), chopped
- 3 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup tomato sauce
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup uncooked rice
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
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