Broccoli and Borlotti Salad / Insalata di Broccoli e Borlotti
Taste the flavors of southern Italy with this refreshing Broccoli and Borlotti Salad. Perfect for summer gatherings!
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/2 cup borlotti (cranberry) beans or chickpeas, soaked in water overnight
- 1/2 cup Filippo Berio Extra-Virgin Olive Oil
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon hot red pepper flakes
- 1/2 teaspoon salt
- Black pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 pound broccoli, cut into 1-inch florets
- INGREDIENTS
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