Herby Lamb Koftas with Green Tahini in the Air Fryer

Name: Herby Lamb Koftas with Green Tahini in the Air Fryer
Total time: 35 min
Ingredients: 500g minced lamb; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; 1 egg, beaten lightly; ¼ cup (25g) packaged breadcrumbs; ½ cup finely chopped mint; ½ cup finely chopped flat-leaf parsley; olive oil cooking spray; ½ cup (140g) Greek yoghurt; 2 tablespoons tahini; 2 tablespoons lemon juice; grilled pitta bread rounds, cut into wedges, to serve; TOMATO SALAD; 250g mixed colour cherry tomatoes, halved; 1 Lebanese cucumber, sliced thickly; 2 tablespoons mint leaves; 2 tablespoons flat-leaf parsley leaves; extra virgin olive oil, to drizzle

www.womensweeklyfood.com.au

This air fryer lamb kofta recipe is fast, fresh and served with a colourful tomato salad, green tahini and grilled pitta bread.

View full recipe on www.womensweeklyfood.com.au

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