Multipurpose Garlicky Broth - alive magazine

Ingredients

• 3 whole heads of garlic
• 3 Tbsp (45 mL) extra-virgin olive oil or avocado oil
• 1 1/2 cups (350 mL) combination of fresh herbs such as sage, cilantro, parsley, and rosemary
• 1 tsp (5 mL) kosher salt
• 1/4 tsp (1 mL) fresh black pepper