Ingredients
- 15 ml olive oil
- 2 teaspoons crushed garlic
- 2 teaspoons minced ginger
- 2 teaspoons chili flakes
- 4 tablespoons soy sauce
- 4 tablespoons balsamic vinegar
- 2 cups vegetable stock
- 15 ml olive oil (for stir fry)
- 1 onion (sliced)
- 2 cups broccoli florets
- 2 cups carrot ribbons
- 2 cups zucchini ribbons
- 2 cups green and purple cabbage (shredded)
- sprouts (to serve)
- fresh coriander (to serve)
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