Chicken wings coated with pistachio crumbs and poached egg - Gastronomía Vasca: Escuela de Hostelerí
Recipe: Chicken wings coated with pistachio crumbs and poached egg. Birds, Hot
Ingredients
- Chicken wings
- 1.0 kg
- Garlic, bulb
- 2.5 ud
- Thyme
- 1.25 g
- Ground black pepper
- Extra virgin olive oil
- 0.125 l
- Onion
- 0.125 kg
- Leek
- 1.25 ud
- Prunes
- 0.063 kg
- Poultry stock
- 0.25 l
- Xantana rubber
- Eggs
- 5.0 ud
- Plain flour
- Pistachios
- Sunflower oil
- 0.375 l
- Rocket
- 12.5 g
- Salt flakes
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