Chicken wings coated with pistachio crumbs and poached egg - Gastronomía Vasca: Escuela de Hostelerí

Chicken wings coated with pistachio crumbs and poached egg - Gastronomía Vasca: Escuela de Hostelerí

www.gastronomiavasca.net

Recipe: Chicken wings coated with pistachio crumbs and poached egg. Birds, Hot

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Ingredients

  • Chicken wings
  • 1.0 kg
  • Garlic, bulb
  • 2.5 ud
  • Thyme
  • 1.25 g
  • Ground black pepper
  • Extra virgin olive oil
  • 0.125 l
  • Onion
  • 0.125 kg
  • Leek
  • 1.25 ud
  • Prunes
  • 0.063 kg
  • Poultry stock
  • 0.25 l
  • Xantana rubber
  • Eggs
  • 5.0 ud
  • Plain flour
  • Pistachios
  • Sunflower oil
  • 0.375 l
  • Rocket
  • 12.5 g
  • Salt flakes

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