Seared Lamb Medallions With Almond And Mint Pea Cream And Baby Vegetables | Aussie Beef & Lamb | Foo

Name: Seared Lamb Medallions With Almond And Mint Pea Cream And Baby Vegetables | Aussie Beef & Lamb | Foo
Total time: 35 min
Ingredients: Lamb:; 10 x 7-ounce Australian lamb loins, mid-cut glued; 12 slices of prosciutto; black pepper, to taste; 2 tablespoons olive oil; Pea Cream:; 9 ounces chicken stock; 4 ounces green peas; 3 springs fresh mint, chopped; 1 tablespoon light cream; To Serve:; baby vegetables, prepared, blanched and refreshed (asparagus, carrots, potatoes, Brussels sprouts, cauliflower); 30 baby black olives; 2 ounces raw almonds; 10 ounces veal jus

www.foodservice.aussiebeefandlamb.com

Feeling fancy? Treat yourself to our Seared Lamb Medallions with Almond and Mint Pea Cream and Baby Vegetables recipe - it's seriously delish!

View full recipe on www.foodservice.aussiebeefandlamb.com

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Ingredients

Lamb:
10 x 7-ounce Australian lamb loins, mid-cut glued
12 slices of prosciutto
black pepper, to taste
2 tablespoons olive oil
Pea Cream:
9 ounces chicken stock
4 ounces green peas
3 springs fresh mint, chopped
1 tablespoon light cream
To Serve:
baby vegetables, prepared, blanched and refreshed (asparagus, carrots, potatoes, Brussels sprouts, cauliflower)
30 baby black olives
2 ounces raw almonds
10 ounces veal jus